Small-batch & handmade
Everything here starts in our garden. We make it in small batches when the harvest is good — preserves, jams, relishes and sauces that carry the season into the jar.
The Forbidden Chilli Relish
Our slow-cooked chilli relish — sweet, smoky and just hot enough — made from a blend of homegrown chillies picked at their peak. The jar that started it all.
Garden Chilli Relish
Sweet-hot relish for cheese boards and burgers.
Tomato & Chilli Jam
Rich, jammy and gently spiced with a warm finish.
Everyday Hot Sauce
A bright, tangy sauce for eggs, tacos and more.
Preserved Lemons
Salt-cured lemons for slow braises and dressings.
Find us at local shops
We don't sell online — our jars are stocked at select shops and markets around Phillip Island and the Bass Coast. Get in touch and we'll point you to the nearest stockist, or ask your local grocer to carry us.